Olallieberry
Inn – 2010 Cooking Class Schedule
Please join us for an extra special event
... cooking classes based on our popular recipes served to guests
here at Olallieberry Inn. It is a fun way to learn. And the fruits
of your labor? Simply delicious.
Schedule
a cooking class for your group!
We would be happy to customize a cooking class for your
group, minimum 8 participants. Contact Marjorie for the
type of recipes you are interested in, plus scheduling and
pricing. 888.927.3222
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February
22 (Monday) – Salsas, Sauces, and Toppings
The perfect final touch for your food. We will cover all kinds
of sauces (for meats, vegetables and salads); salsas for Mexican
dishes, eggs, potatoes; and toppings for baked goods, breakfast
dishes and desserts.
April
12 (Monday) – Potatoes
All kinds of potato recipes that your guests will rave about –
gratins, galettes, roasted, smashed – and that’s just
the beginning.
May
17 (Monday) – Lemons
Lemons are not just for fish or tea. We will make lemon muffins,
lemon curd, lemon bars and more.
June
21 (Monday) – Yeast Breads
There are still breads I want to show you how to make –
dinner rolls, buttermilk bread, cinnamon-raisin bread. They are
easy to do and will certainly impress your guests.
-
More classes will be scheduled for the fall of 2010.
Classes are limited to 15 participants.
All
classes will begin at 11:00am and end no later than 1:30pm. The
class fee includes a brunch that will include an item that I will
be demonstrating; and will include a baked product that you can
take home.
Fee:
$40.00 ($20 for Guests staying at Olallieberry Inn.)
You
may register by emailing info@olallieberry.com
or calling Marjorie at 888.927.3222.
